Cooking Steps

1. 

   Step1:Rice washing and soaking for 1 hou

2. 

   Step2:Steam sausage and duck for 10 minute

3. 

   Step3:Wash and cut ginger, garlic and Shanghai gree

4. 

   Step4:Oil the casserol

5. 

   Step5:Pour in the soaked rice, ginger, rice to water ratio is 1-

6. 

   Step6:Turn to a small fire when the fire is over. Wait for the rice soup to dry quickl

7. 

   Step7:When the rice soup is almost dry, put in the sliced sausage and duck, and pour a circle of oil along the edge of the pot (Lake proof pot). Cover. Simmer for 5 minutes on low heat

8. 

   Step8:Mix 2 tablespoons soy sauce, half of oyster sauce and a small amount of sugar into soy sauce and pour into the po

9. 

   Step9:In addition, use boiling water to blanch vegetable

10. 

    Step10:Sprinkle the garlic sprouts on the ingredients. Cover them. Simmer the garlic sprouts for one minute with the remaining temperature. Put the scalded Shanghai green in the pot.