Stewed rice with preserved meat and sauce

M:according to your appetite cold water:height of thumb over M sausage:1 green vegetables:1 egg:1 juice:the detailed formula is listed below https://cp1.douguo.com/upload/caiku/1/b/f/yuan_1b6097b77adc02f9f064b44035349a1f.jpg

Stewed rice with preserved meat and sauce

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Stewed rice with preserved meat and sauce

I like rice casserole. The price of rice casserole in the shop is 3040 yuan. It's all in the sauce. Today I'll announce the secret recipe. I'll make rice casserole at home later.

Cooking Steps

  1. Step1:Wash the vegetables and heat them in hot water. Take them out for standb

  2. Step2:Let's soak the sausage. Take it out and cut it for later use

  3. Step3:Secret recipe of sauce - 1 scoop of Meiji fresh sauce + 0.5 scoop of soy sauce + 1 scoop of raw sauce + 1 scoop of sugar + 0.5 scoop of sesame oil. Melt and mix for standb

  4. Step4:Wash the rice and add water. The height of water over the meter is the height of a small thumb. Cover and coo

  5. Step5:When the water is open, open the lid and continue the fire. Collect the water. Add some sesame oil and mix wel

  6. Step6:Put in the prepared dishes. Play by yourself. Add any dishes you lik

  7. Step7:Close the lid and simmer for 5 minutes, then turn off the heat. Close the air outlet and simmer for about 25 minutes.

  8. Step8:Do not open the cover to check during the process of suffocation. The egg in the middle is ripe. It's boring. I chose the best photo for the tast

  9. Step9:Add the seasoned secret sauce before you mix it. You can eat it. It's delicious. It's deliciou

Cooking tips:It's all about stewed rice. Don't open it in the process of stewed rice. It doesn't matter if it's more stuffy for a while. If you open it, it will be stuffy. There are skills in making delicious dishes.

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How to cook Stewed rice with preserved meat and sauce

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Stewed rice with preserved meat and sauce recipes

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