Chinese Food
Stewed spareribs with black bean and rice in casserole
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I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring people a special feeling of happiness and contentment. My WeChat official account delicacy delicacy. After watching, I can check the daily food recipes and weight reduction I have carefully compiled for you.
Cooking ingredients
Cooking Steps
Step1:After cleaning 2 ribs, dry them with kitchen paper towel. Chop them into small pieces. Prepare the marinated ribs.
Step2:, pour the prepared onion, ginger, garlic, cooking wine, soy sauce, salt, pepper and five spices into the spareribs. Mix well. Pour in 40g Douchi. Marinate for 1 hour.
Step3:. wrap the marinated spareribs in tin paper and bake them in the oven at 220 ℃ for 35 minutes. If you don't have an oven, you can fry the ribs and stew them. Don't put too much water in the stew. Just collect the juice at last.
Step4:Soak rice in cold water for more than 30 minutes in advance. Soaking time should not be too short or too long. Soaking time is too short, the water in the rice is insufficient. If the time is too long, the rice will be soaked too soft, so it is not delicious. Put a little vegetable oil in the water.
Step5:In the time of soaking rice and grilling ribs, you can first deal with the broccoli. Break the broccoli into small pieces. Then blanch it in boiling water until it is cooked. Take it out. Put a little salt. Sesame oil to mix the flavor.
Step6:At this time, we can also mix a bowl of water sauce - 30g of raw soy sauce, 10g of vinegar, 10g of sesame oil, 1 spoon of chili oil, a little chicken powder, 1 spoon of oyster sauce into a bowl of sauce. Do not like to eat pepper can not put pepper oil.
Step7:Put the casserole on the fire. Don't leave. Pay attention to the movement in the casserole. At first, you will hear the sound of the casserole and then you will smell the smell of rice. Turn off the fire when you can't hear it. Open the lid. Pour the cooked ribs and the soup from the ribs on the rice.
Step8:Close the lid and simmer for about 58 minutes. The fire is too small to go out automatically. Listen carefully at this time. The casserole will make a very subtle sound. This is the sound of the pot. Because the fire is very small, you can turn the pot once in a while, and make the pot around the pot yello
Step9:Put the cauliflower on the stuffy rice pot. Pour the water on it. Stir it and eat it.
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