Chinese Food
Huitian food barbecue beef ribs
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Cooking ingredients
Cooking Steps
Step1:Choose some beautiful three bone cowboy bones. Choose one that suits your taste. It's generally fat and thin. It's neither woody nor greas
Step2:Commonly known as snowflake A kind of It's very beautiful. If you don't like the taste of this kind of meat, you can cut the steak into three pieces along the three bone pattern. It's better to bake. It's also convenient to ea
Step3:Like Chinese style - oyster sauce + black pepper + barbecue marinade like western style - Black Pepper grain or black pepper sauce marinade Chinese style marinade will make the meat taste more in line with Chinese taste. Suitable for the public. Western style marinade is very primitive. The quality of meat is clear under the simple taste. Good beef. The flavor will be very original and full-bodied. It's better to sprinkle a little rosemary or thyme on the beef. Let the beef have the flavor of spice. More layers. It's important not to be bore
Cooking tips:I like the meat quality of cowboy bone very much. It's tender and crispy without losing some muscles. It's not too greasy. It's very suitable for barbecue and delicious dishes.
