Wangzai milk pudding

Wangzai milk:250ml egg:two white vinegar:three drops https://cp1.douguo.com/upload/caiku/8/e/6/yuan_8e28a94e68003f7a498768ec1de0b1b6.jpeg

Wangzai milk pudding

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Wangzai milk pudding

This pudding is really easy to make. It can be steamed without an oven.

Cooking Steps

  1. Step1:Put the eggs into the container and stir well. Then add one 250ml Wangzai milk and three drops of white vinega

  2. Step2:Mix the above ingredients and pour them into a bowl. Adjust the upper and lower layers of the oven to 200 degrees. Bake for 20 minutes

  3. Step3:Delicious.

Cooking tips:If you don't have white vinegar, you can add lemon juice. Let's do it together. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wangzai milk pudding

Chinese food recipes

Wangzai milk pudding recipes

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