Chinese Food
Stewed spareribs with rice
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I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of stewing is still not ideal. I thought of burning charcoal with a tea stove. The charcoal fire is soft. The beginning is big. It's getting smaller and smaller slowly. It's especially suitable for stewing rice. Boil the rice on the gas stove and put it on the charcoal stove to stew.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. One person stews rice. Six small pieces is enough. Add some seasoning to the sauce. Add some seasoning to the old sauce. Ginger can be sliced or chopped. A spoon of Douchi. (tempeh is prepared in advance. Please refer to the previous article) salt a little, sugar a little, and cut garlic into pieces and put them in. White sugar can't be more. It plays the role of seasoning. It can't taste sweet.
Step2:Mix well. Steam for ten minutes.
Step3:Stew the rice while steaming the ribs. When the rice is stewed to the beginning of water collection, clip the steamed ribs onto the rice.
Step4:After the rice is stewed, sprinkle with scallion and start the pot.
Step5:Don't pour the juice of steamed spareribs. It will be very delicious when you ladle it into rice and mix it with rice.
Step6:It's enough with a vegetable soup.
Step7:80 grams of rice for one person is enough for me. If I eat a large amount of rice, I will increase it at my own discretion. After rice washing, soak for half an hour. The stewed rice will taste better.
Step8:This is the charcoal I bought.
Step9:The charcoal is burning on the gas stove. Then put it into the tea stove.
Cooking tips:There are skills in making delicious dishes.
