Stewed spareribs with rice

ribs:250g onion:100g Tricholoma:200g green pepper:50g broccoli:50g carrot:100g rice:2 cups https://cp1.douguo.com/upload/caiku/4/4/d/yuan_44f9a501f30e9522bfe2ad4683659c7d.jpeg

Stewed spareribs with rice

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Stewed spareribs with rice

Cooking Steps

  1. Step1:Prepare the materials. Wash them. You can put potatoes here if you like.

  2. Step2:Scald broccol

  3. Step3:Add pepper, seasoning, cinnamon, coriander leaves, cooking wine, onion and ginger to the ribs. Press for 10 minutes in a pressure cooker. Remove and set aside. Leave the soup.

  4. Step4:Prepare and dic

  5. Step5:Hot pot cold oil. Stir fried sugar. Add according to your taste. Stir fry the sugar until it's brownish and bubbling. Stir fry the ribs under the pot and color the

  6. Step6:Cut the garlic. Stir fry the ribs. Add the garlic and stir fry.

  7. Step7:Add carrot and Tricholoma in turn. Then add chili and onion. Stir fry and add a bowl of ribs soup and some water. Add soy sauce and salt to taste.

  8. Step8:Wash the rice. First put it into the rice cooker. Mix the ribs well, then pour the soup into the rice cooker. Add the soup to the amount of cooking in the ordinary day. Cook in the rice stall of the rice cooker until the rice is cooked.

  9. Step9:Broccoli on a plate. One for nutrition and two for coloring. The finished product is shown in the figure.

Cooking tips:When pressing ribs, salt is not needed. When frying ribs, seasoning is needed. Ribs are easy to be soft and rotten. You can also eat less salt. There are skills in making delicious dishes.

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Stewed spareribs with rice recipes

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