Cooking Steps

1. 

   Step1:Wash lotus leaves. Soak for an hour. Cut off root

2. 

   Step2:Mix raw rice with an egg and stir fry until it is clea

3. 

   Step3:Chop the spareribs. Cut the gizzards into long strips. Blanch in boiling water. Wash the floating powder

4. 

   Step4:Mix in soy sauce, salt and ginger and marinate for 10 minute

5. 

   Step5:Spread the lotus leaf on the steaming plate. Spread the rice evenly. Put in the chicken gizzard and spareribs. Add one third of the sauerkraut. Cover the lotus leaf.

6. 

   Step6:Boil water and steam for half an hou

7. 

   Step7:Let's ea