Chinese Food
Beef ribs with black pepper
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Cooking ingredients
Cooking Steps
Step1:Marinate beef ribs with ginger slices, oyster sauce and oi
Step2:Stir fry in oil pan. Add some soy sauc
Step3:Stir fry beef ribs until discolored. Add some water, pepper, curry and cumin. Cook for 20 minute
Step4:Add onion and garlic to the water. When the onion is soft, add salt, monosodium glutamate and black pepper. Stir well to make the pot
Step5:Eat well. You can open a sho
Cooking tips:1. Soak the beef ribs in clear water until there is no blood. 2. Put less curry powder and cumin powder. 3. After boiling with water, don't forget to skim off the foam to make dishes delicious.
