Cooking Steps

1. 

   Step1:After frozen and thawed, add seven or eight pieces of ginger, some red wine, a little salt and black pepper, mix well, put into the food preservation bag, refrigerate and marinate for one night.

2. 

   Step2:Take out the marinated beef ribs the next day.

3. 

   Step3:It's just that these cowboy bones don't have bones. Cut them directly into the size of mahjong Tuo.

4. 

   Step4:Prepare the ingredients for the black pepper sauce.

5. 

   Step5:After the butter melts in the hot pot, add the chopped onion and stir fry until fragrant. Gradually add the chopped black pepper, oil consumption, red wine, fresh milk oil, water and white sugar. Slowly boil for several minutes. Pay attention to the heat. Do not burn.

6. 

   Step6:Such a dish of sweet and spicy black pepper juice is ready.

7. 

   Step7:The color and taste are very good. This is the key to a dish of beef ribs with black pepper sauce.

8. 

   Step8:Put a piece of butter in the pan and fry the beef.

9. 

   Step9:Stir fry the beef until it's half cooked. Add garlic and onion slices. Stir fry until it's almost cooked. Add four spoons of black pepper juice (this is my own method. According to the western method, it should be put out at the end and drenched with black pepper juice. For better taste, I think it's better to stir fry and add some black pepper juice at the same time).

10. 

    Step10:Out of the pot and on the plate.

11. 

    Step11:I've got a piece of it to taste. Q is delicious. It's full of black pepper juice. It's delicious. Like to eat cowboy bone friends. Quickly together to do it.