Cooking Steps

1. 

   Step1:Wash and cut the denim bone. Cut the potatoes.

2. 

   Step2:Chop the onions. Slice the onions. Marinate the beef ribs. 2 teaspoons soy sauce, 2 teaspoons pepper, 2 teaspoons cooking wine, 1 teaspoon sesame oil and 1 teaspoon sugar.

3. 

   Step3:Fry the beef ribs.

4. 

   Step4:It's the reverse when you fry it until it's discolored. It's a little bloody. Don't be afraid.

5. 

   Step5:Fry the onion in another pan until it changes color.

6. 

   Step6:Take some more onions and put them in the beef ribs. Make the beef ribs taste like onions. (you may not add them) then stir fry them repeatedly until there is no blood. (press with a spatula) put them aside until there is no blood.

7. 

   Step7:Put the potatoes in the pot.

8. 

   Step8:Just fry until it's a little burnt.

9. 

   Step9:For the first time, add water. Water doesn't need to be used for potatoes.

10. 

    Step10:When the water is dry, add the onion.

11. 

    Step11:I'm putting the denim bone. I'm adding water for the second time, because the denim bone is not fully cooked.

12. 

    Step12:You can serve until the water is dry. (or you can leave some juice

13. 

    Step13:It's a delicious dish of stewed beef ribs with potatoes. You can also add another 13 times of water. It depends on the size of the potatoes. In this way, the potatoes will be softer, more tasty and more ready to eat. But don't stew for a long time. After adding water and waiting for the water to dry, poke with a spatula to see if the softness can reach what you want. If the stew is too long, the denim bones will be old and very hard.