Milk and red bean cake recipe-Chinese Food-best chinese food recipes-cooking food

Milk and red bean cake

(137866 views)

In Yibin, there's a street called East Street. There's a night market called East Street. When I didn't issue a document to sell food before, there were many snacks. There were sour, sweet, bitter and spicy food. Then I saw an old man selling a cake on the road called East Street. It was colorful. It had all kinds of flavors. My favorite was the red bean flavor. Then one after another, I ate it. I felt it was delicious

Cooking ingredients

sticky rice flour:100g

red bean:moderate amount

Cooking Steps

Step1:Prepare several kinds of flou

Step2:Melt the milk with sugar in a small fir

Step3:Several kinds of flour are ready to be sifte

Step4:Add clear water and stir evenl

Step5:After the powder is stirred evenly, add the spare milk and pour it together. Continue to stir evenl

Step6:Prepare the rice cake bowl. Use whatever you like. Brush a little oil

Step7:Then pour in the prepared materia

Step8:Pour how many. You see to do. Casual oh ∀ ∀. Then cover the pan. 2 to 3 minutes later. Add the red bean

Step9:Keep the lid on and steam for about 13 minutes

Step10:After that, don't eat it directly. Don't put it in the fridge. Let it dry a little. Put it in the fridge for about an hour and a half when it's cold. Take it out and eat it. It's deliciou