Chinese Food
Stewed rice
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It happens that there are sausages. I just want to try the taste of rice cooked in casserole.
Cooking ingredients
Cooking Steps
Step1:The rice is soaked in water 4 hours in advance. In this way, the rice in casserole will not be cooked outside. The inside is still hard.
Step2:Sliced scallion and ginger. Sliced sausage. My sausage is raw, so the slice is easy to ripen.
Step3:Put rice in the casserole. Put half a spoon of cooking oil in the casserole. It's not easy to paste the casserole. Meter water ratio 1-1.5. It's good to steam rice 1-1. The casserole can't store water vapor because of the fast evaporation of water
Step4:Boil the water on a high heat. Turn the heat for 10 minutes. It's basically as shown in the picture. There's not much water left. Spread the sausage, onion and ginger. Keep the heat for 10 minutes.
Step5:Open the pot. Put in the hot vegetables. Put in the sauce. Pour a little oil on the side. Heat for 3 minutes. Heat the pot. (the sauce varies from person to person. What's in the house? Because sausage is spicy. So a little sugar can integrate the taste. The soy sauce, such as delicious, has salt. So it's not adding salt. The weight of the mouth can be adjusted by itself.)
Cooking tips:1. Steam rice in casserole. Soak rice in advance for at least 2 hours. 2. If you don't like the onion and ginger, you can take them out in advance. You just need their taste into the rice. 3. Beat an egg in the middle. It's more nutritious. I just don't have any eggs at home. There are skills in making delicious dishes.
