Chinese Food
Beef ribs
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Every weekend, my husband will go to the market to buy vegetables, make a new dish for us, or succeed or fail. We will still work hard for half a weekend in the kitchen to play drums. My son and I are waiting to have a try.
Cooking ingredients
Cooking Steps
Step1:Wash beef ribs after soaking in blood.
Step2:Add water over the ribs in the pot. Cook over high heat. Do not cover the pot.
Step3:Wait until the white bubbles appear in the pan. Scoop out with a spoon. Keep fishing until the soup becomes clear.
Step4:Add seasoning. Cover and boil for about 1 hour.
Step5:When the soup is almost ready, put what you want to eat into a small casserole to collect the juice. And the casserole can keep warm. It's always hot when eating.
Step6:OK. You can open it.
Cooking tips:Soak the beef ribs in blood. Don't use a pressure cooker. Simmer on the gas stove for about an hour and a half. When stewing, add enough soup. At last, leave the soup to make a pot of beef bone vermicelli soup with the falling beef bone. There are skills in making delicious dishes.
