Cooking Steps

1. 

   Step1:Defrost T-bone steaks. Note that steaks do not need to be washed with water. Just defrost.

2. 

   Step2:Take the water out of the steak with the paper. Take it out on both sides.

3. 

   Step3:Sprinkle salt and pepper on both sides. Marinate in olive oil for 15 minutes.

4. 

   Step4:When frying steak in a hot pan, remember that there is blood on the top of the first side and then turn it over. Generally, the first side takes longer and the second side takes shorter time. When frying, the second side is on fire. The fire can lock in the juices inside the steak. The outside is scorched and the inside is tender.

5. 

   Step5:You can put some red wine on your steak. It's well known that red wine goes well with your steak. OK, let's have a try.