Chinese Food
Korean style baby bone steak
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Cooking ingredients
Cooking Steps
Step1:Take out the denim bone and wash it with water several times to remove the surface froth; mix the garlic, ginger, sugar, honey, sesame oil in the proportion of 1-1. Pour in the wine and a small amount of black pepper. In order to color it, you can put in a little bit of old-fashioned soy sauce. Pour in a proper amount of water. Mix well and set aside.
Step2:Cut pears, cut onions, cut them into strips, mix them together, mix them in a blender and paste them on the surface of the denim bone for about an hour to remove the fishy smell and taste; pour the mixed sauce on the denim bone and marinate for 12 hours
Step3:Then you can fry it in the pan. At the same time, you can pour the remaining sauce into the pan and mix it with the beef ribs
Cooking tips:Steak should be a Western food, but this dish has a very Asian taste. I like the part that is fully cooked, even if it is fully cooked, it will not feel the meat is old. If it is possible to use an iron plate pot made of casserole or stone pot to fry it, the taste will be better. The above is the introduction of Korean beef steak. Do you know about Korean beef steak? There are skills in making delicious dishes.
