Cooking Steps

1. 

   Step1:Mash the garlic with garlic forceps, dice the onion 2 / 3, shred 1 / 3, and cut the pepper into diamond slice

2. 

   Step2:Heat the olive oil in the pot. Fry the two sides of the beef ribs in medium heat until well done, and then put them out of the pot. Melt the butter in a small heat. Stir fry the garlic and onion in a small heat

3. 

   Step3:Add black pepper, white pepper, tomato sauce, soy sauce, and a small amount of salt to stir fry. Add high soup and cook for about 10 minutes over medium low heat. Add fried beef ribs and stir fry for a while. Then add pepper, onion shreds and chicken essence to stir fry