Chinese Food
Beef tenderloin / beef soup / Braised tenderloin
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It's a family dish when I was a child. But now it's hard to buy nest bones. Probably sold to the barbecue.
Cooking ingredients
Cooking Steps
Step1:Green onion and ginger leave
Step2:Wogu cold water. Wogu has no meat, so I also bought some beef spine
Step3:After blanching, wash away the blood foa
Step4:I use an electric stew pot. Four hours. You can wash and sleep today. Tomorrow.
Step5:Pure beef soup. Separate the soup from the bone.
Step6:The flesh of the spine has fallen.
Step7:Cut radish into thick slice
Step8:Heat the casserole over low heat. The soup is not seasoned at this time.
Step9:Here's the sauce for the bone
Step10:Stir fried scallion and ginger and pour into the bon
Step11:Add sauc
Step12:Thicken and stir fry without adding water. You can add some sou
Step13:The radish is ready for seasoning. I just add some fresh vegetables. Leave the original taste of the beef soup.
Step14:Green onio
Step15:The pit bone is very soft and rotte
Step16:Soup is deliciou
Step17:It's going to be eaten.
Cooking tips:It's our custom to stew beef soup with bones. The same method is also suitable for oxtail soup. There are skills in making delicious dishes.
