Chinese Food
Wangzai milk custard
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Egg tarts are ready-made. A bottle of Wangzai milk packed in cartons is exactly six portions. If you want to make more, it's really super simple to double all the quantities.
Cooking ingredients
Cooking Steps
Step1:A family portrai
Step2:Find a container and pour in milk, eggs, white sugar. Mix well. Then pour into the egg tart skin. 200 ℃ for 30 minutes or so
Step3:It's really delicious. I'll show you the tenderness in one breath
Cooking tips:There are skills in making delicious dishes.
