Cooking Steps

1. 

   Step1:First, defrost and cut the denim bon

2. 

   Step2:Then marinate with pine meat powder and black pepper sauce for 10-20 minutes. After marinating, pat the beef with the back of the knife.

3. 

   Step3:Then heat the pot with a little butter, and then fry the marinated beef ribs in the pot slowly

4. 

   Step4:Fry until golden on both sides, add black pepper sauce and a little wate

5. 

   Step5:Cook until the juice is collected and serve.