Chinese Food
Porridge with beef ribs
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It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fragile heart and satisfy my hungry stomach. In such a early winter, we need a bowl of such warm porridge to accompany ourselves
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Clean each one. Then cut the cabbage. Cut the ginger into slice
Step2:4 L casserole Three point five Add cold water, then add ribs. Boil over high hea
Step3:When cooking beef ribs, you can beautify the mushroom. Cut a cross flower knife. The food needs to be delicious and good-looking
Step4:Skim the foam when the fire is boilin
Step5:Pour rice after skimming the frot
Step6:Then put the tar
Step7:Then ginger slice
Step8:Mushroom las
Step9:Stir. Simmer for an hou
Step10:Cut cabbage in an hou
Step11:Mix all kinds of ingredients with a spoo
Step12:Keep simmering for another half an hou
Step13:Add salt to taste in half an hour. Add according to your tast
Step14:Rice has been stewed. Beef ribs are also stewed. It's very fragrant
Step15:Sprinkle with coriander. Find a bigger bowl to eat
Cooking tips:The porridge needs to be stirred frequently in the middle of cooking, so as to avoid that the beef ribs in the paste pot can be directly blanched to remove the froth and continue to cook, which is more fragrant than blanching and washing. When the salt is put at last, it can be added in a small amount and many times, so as to avoid that it is too salty at one time, so there are skills for making delicious dishes.
