Beef ribs with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Beef ribs with black pepper

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This dish is a snack that Huahua often eats in the tea restaurant on weekends. It's very pleasant to hold the bone and tear down the tender beef. Denim bone looks high-end. Actually, it's very simple to make at home.

Cooking ingredients

denim bone:one

Cooking Steps

Step1:When buying, let the master saw the cowboy bone to the required thickness. Then cut into a piece of meat with bones. Li Jinji's black pepper juice, starch, soy sauce, salt monosodium glutamate, a little water. Mix well. Taste. Adjust the amount of seasoning. Put in the denim bone. Add some oil. Mix well. Marinate for 10 minutes. Spread it on the steaming plate and steam for about 10 minutes. The time depends on the thickness of the denim bone and the required tenderness. Adjust it slightly.

Step2:If the denim bone is frozen, it can be soaked in water for 30 minutes after thawing. Remove the blood. The fresh one can do the same. Only the taste will be slightly dry.