Chinese Food
Milk cake
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My family's afternoon tea
Cooking ingredients
Cooking Steps
Step1:Mix cassava starch with suga
Step2:Heat the milk to a little froth. Remember to stir while heating. Don't let the milk paste
Step3:Slowly add the heated milk to the powder sugar mixture. Pour while stirring until there is no particle sense. Sift after stirrin
Step4:Put the mixture into the mould. Steam it over high heat. It was made on a temporary basis, so there is no container at home. Steam it in a cake cup for 10 minutes
Cooking tips:The steaming time is adjusted according to the amount of mixture you put into the mold and the size of the mold. There are skills to make delicious dishes.
