Chinese Food
Pan fried oysters
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It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Super simple. Easy to use.
Cooking ingredients
Cooking Steps
Step1:The first step is to open oysters. Use the oyster knife to take the seat on the edge. Turn it and poke it in. Stick it.. Remember to stick.. Scrape the shell back and forth until the oyster is opened. On the other side, the attached meat pillar should also be scraped off the shell. be careful.. Here. The first step after opening oyster. It must be rinsed. Because when you poke it in, there's debris in the shell. Of course, some people have better skills. They can find a hole to poke in. Ignore this step. After all, the original taste is the most delicious.
Step2:Cut shallots. Vegetables can be garlic, celery, coriander or even leek as you like. In a word, it's better to bring some special flavor spice vegetables.
Step3:If the oysters are big, you can cut them with scissors
Step4:Put in tapioca starch, shallot, pepper, fish sauce and water. The volume of water is about twice that of oysters. It's not easy to crack when fried. And the ratio of each oyster and cassava cake is about 3-2. It can not only satisfy the pleasure of eating oysters, but also can eat resilient cakes. The quantity of fish sauce should be controlled by yourself. Because fish sauce is salty, you can add it a little. Taste it after adding it.
Step5:It's about this viscosity after mixing. Be sure to taste it. It's just as salty as you usually do. At this time, cassava is still mushy and can drip quickly.
Step6:The pan is heated. First, use a big fire to let the cake solidify quickly. Turn to low fire in about 20 seconds.
Step7:Fry over low heat until it's almost set on the surfac
Step8:Put in an egg. Cover it. Remember to cover it.. Otherwise, wait for the egg liquid to solidify. Wait until the end of time. Turn over when the egg is almost set. Fire immediately after turning over. 20 seconds..
Step9:I just turned it over and found that it wasn't hot enough. So I turned it over and fried it again.
Step10:That's how the oysters with crispy outside and tender inside come out. Every bite is full of oyster meat. It's so cool. It's full of the taste of the sea.
Cooking tips:When opening oysters, remember to stick to the shell. Otherwise, the meat in oysters will be mashed by you. It must be cassava starch. Don't change it into any other starch. Pay attention to the proportion of tapioca starch, water and oysters. Tuhao can only use the water in the original oyster. Only put a little starch to eat oyster. There are skills in making delicious dishes.
