Chinese Food
The iron plate and beef ribs of Chaozhou cuisine
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Personal taste is different. It's the best to add ingredients as you like...
Cooking ingredients
Cooking Steps
Step1:Defrost the beef ribs in the refrigerator. Cut them into pieces. Marinate them with red wine, salt and peppe
Step2:Shred onions; dice chives and garlic.
Step3:Put the oil in the pot, stir the garlic, put in the Thai hot sauce, black bean sauce and red oil, stir fry the flavor, put in a little soy sauce, sugar and water to boil into the juice
Step4:Take another frying pan. Add butter. Stir fry the onion shreds, the latter tomato, cauliflower, etc. after melting. I like it. Stir the onion shreds to make the fragrance. Heat them on the iron plate
Step5:Keep the bottom oil in the pot. Fry the beef and beef ribs. Cook in red wine. Fry on both sides. Pour in the prepared juice and turn it over high heat
Step6:Get out of the pot quickly. Pour it on a hot iron plate. Then mix with tomatoes, cauliflower, etc. and sprinkle with chopped chives
Cooking tips:Enjoy the dishes - strong sauce, tender meat. Characteristics of dish - this dish belongs to Guangdong cuisine. It is made of tender beef ribs. It is spicy, tender and delicious. It has a full fragrance and unique taste. Cowboy bone is of high nutritional value. It can nourish the stomach and Qi. It can strengthen the spleen and tendons. It can strengthen the bones and beautify the face. It's a delicious dish with excellent color, fragrance and taste. Cowboy bone, also known as beef chops, refers to the chest and ribs of cattle. The meat is soft and tender with a little cartilage. It is a common raw material for Western food. The iron plate beef ribs are spicy, tender and delicious. The beef ribs absorb the unique flavor of black pepper. They are very delicious. There are skills in making delicious dishes.
