Chinese Food
Stewed pork ribs with rice
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Sometimes life is like this. When economy and experience reach a certain level of reserve, commonplace will make people tired. But in fact, make a little change. Freshness. It comes naturally. Remember how you feel when you first know how to cook. You don't know what you're cooking. Put it together in 788. It's so delicious that you almost touched yourself. Cooking and life are the same. Honing skills, adhering to curiosity and freedom to cook Italy. The future. Let the future. Braised pork ribs. White rice. Change it. Try my way. Stewed pork ribs with rice.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into sections. Blanch for 3 times. Drain. Pour oil in the pan. Put ginger and garlic slices in the cool oil. Heat oil. Medium heat. Lower ribs. Pan fry both sides until yellowish. Turn the heat down. Add sugar. Stir and stir until melted. Add vinegar and cooking wine. Add soy sauce. After the color is even, add black vinegar and 2 teaspoons soy sauce along the edge of the pot quickly.
Step2:Black vinegar is mellow and fragrant. Add the hot water without ribs. Add the onion. Add some salt. The fire is burning. Turn it on. Don't cover it. Stew for 25 minutes.
Step3:When the water level drops to two-thirds of the ribs, turn to fire and collect the juice. Put a teaspoon of soy sauce. Salt right. Collect the juice to a third. The pan is about 5mm deep. Turn off the heat.
Step4:In the process of stewing spareribs, rice is washed and soaked for about 10 minutes. Pour out the rice soaking water. Refill the water. The water surface is about 3cm to the rice surface. Put onion, some salt, a spoonful of sesame oil or other edible oil.
Step5:Put the spareribs into the rice one by one. The pot is small. Just put a few. Add a teaspoon of soy sauce. A few tablespoons of pork chop soup. Heat in high heat. Turn to low heat after boiling. Stir continuously.
Step6:Put the spareribs into the rice one by one. The pot is small. Just put a few. Add a teaspoon of soy sauce. A few tablespoons of pork chop soup. Heat in high heat. Turn to low heat after boiling. Stir continuously.
Cooking tips:1. The ribs should be small. Try to choose the crispy part. 2. Like to eat rice with clear grains. The rice is Thai fragrant rice. The water level drops Zero point five Cm. But keep the heat under control. Cook slowly. 3. I don't think the stewed ribs taste thick enough. Don't collect the juice again. Add the salt to the rice. 4. After collecting the juice, the reserved bottom juice is very important. After filtering, it can be added to the rice, and the bottom juice should be reserved as much as possible. 5. If you like more side dishes, you can try to cook them with rice. But in my opinion, you won't get the taste of dried rice. There are skills in making delicious dishes.
