Chinese Food
Egg baby Qi Feng
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hello, I'm yinghan. I'm making Qifeng again today. It's the kind of Qifeng that doesn't need to buy molds. This eggshell Qifeng is actually a small cake that I've been growing grass for a long time. Before someone said that I like to make some impractical food. I think I seem to have made a mistake again. Although the whole process has lost trouble, the small cakes made like yolks are really super cute and have a sense of achievement How can food be impractical? I believe that good food is more pleasant. Qi Feng, the king of egg yolk who loves to break the rules, is not more fragrant.
Cooking ingredients
Cooking Steps
Step1:When buying eggs in the supermarket, I specially choose the good-looking box to put the good Xiaoqi Fengyan. Full mark
Step2:The egg slowly knocks the shell from the small end to serve as a mold, so you should carefully peel off the top skin
Step3:When the eggs are poured out, separate the egg white and yol
Step4:Wash the eggshell and soak it in warm water (about half an hour
Step5:Half of the water can be filled in the eggshell, and the inner membrane can be carefully rubbed off from top to bottom along the edge of the eggshell with one finger
Step6:The inner layer of the eggshell must be cleaned. If there is any peeling place, it will affect the fit and expansion of the cake. The eggshell with the film removed will be turned upside down and dried
Step7:Mix 3 yolks, 30g milk and 30g corn oil until they are completely emulsified and no oil flowers can be see
Step8:Sift in 45g of low gluten flour and stir until it has no granules
Step9:In order to make the egg baby Qifeng look more yellow, you can add a little yellow food pigment and stir it evenly (I used a little orange + yellow for color mixing. If not, you can omit it
Step10:Add 35g of sugar to 3 egg whites in three times and beat until the Tira has a firm sharp angle
Step11:Mix the albumen in three times in the yolk paste and mix wel
Step12:Cake paste in flower mounting ba
Step13:First, make a small Cupcake paste around the bottom of the eggshell with tin paper and squeeze it into the eggshell. When it's full, tap and shake the eggshell to make the cake paste more even
Step14:The rest of the batter is poured into the mould and baked. A serious Qifeng. My mould is 4 inches
Step15:Put it in the middle layer of the preheated oven for 25 minute
Step16:Cut off the extra cake on the top after the eggshell is dried and coole
Step17:The most fun part is to peel the cake like an egg, slowly peel off some eggshells and leave a bottom shell
Step18:Use your thumb to press Qi Feng out of the eggshell, then turn it over and put it back in the eggshell with the big, smooth head up
Step19:Cut off the extra cake at the top, you can cut out several pieces, insert two pieces respectively, and make two hands on both sides of the egg baby Qi win
Step20:Use the melted dark chocolate to draw a cute little expressio
Step21:Some of them can also use the eggshell to cover the cake and make a small hat. It's a lovely broken egg baby Qifeng who will do it
Step22:But the lovely little cake is very suitable for birthday celebration as a broken cake or for children to be coaxed by Baom
Step23:A fluffy cake is eaten when it's cute enough to offen
Step24:
Cooking tips:There are skills in making delicious dishes.
