Wangzai milk pudding

Wangzai milk:580ml gilding tablets:20g https://cp1.douguo.com/upload/caiku/2/8/0/yuan_28767809344545de75e4a3d3f2662e30.jpg

Wangzai milk pudding

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Wangzai milk pudding

Simple and delicious desserts made of gilding tablets

Cooking Steps

  1. Step1:Take 4 pieces of 5 grams of gilding tablets and soak in cold water.

  2. Step2:Prepare 4 cans of Wangzai milk. Put it into a ceramic bowl and heat it in the microwave for 1-2 minutes. Heat it to a hot hand.

  3. Step3:Take out the gilding tablets and put them into the hot milk to stir and melt. Wangzai milk has a sweet taste, so you don't need extra sugar. If you like sugar, you can add cream and sugar as you like.

  4. Step4:Put it in the container. When it's cold, put it in the refrigerator for one night.

  5. Step5:Do not move the container at will during this perio

  6. Step6:Set the plate. Sprinkle with coconut or Orio.

Cooking tips:This is Kwai Tai and is very good for eating during weight loss. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wangzai milk pudding

Chinese food recipes

Wangzai milk pudding recipes

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