Chinese Food
Steamed croissant with sausage
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Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When I bit it, the pastry also fell off. The inspiration came. I tried to make a simple version of croissant. It's good to eat. So the croissant of intestines came on the stage. The operation of this pastry is very simple. Try what I like. -
Cooking ingredients
Cooking Steps
Step1:All ingredients. Cut each intestine into 3 pieces for standb
Step2:Put two pieces of flying cakes together and roll them into 0.5cm thick dough
Step3:Divide the rolled dough into 8 part
Step4:Take out a triangular patch and continue rolling. The length is about 10c
Step5:Place and roll up the cut intestine as shown in the figur
Step6:Rolled shap
Step7:Put in the baking tray. Brush the yolk liquid on the surfac
Step8:Preheat the oven 200 degrees in advance and bake for 15 minutes. The surface is golden red. The crisp layer is puffy and puffy
Cooking tips:You can choose any flavor of pie. You can choose all kinds of intestines for stuffing. You can also use crab bamboo stick instead of intestines to make seafood taste. The taste is also good. This formula produces 20 finished products. There are skills in making delicious dishes.
