Cooking Steps

1. 

   Step1:Put all the ingredients in the toaster. The butter can be chopped. Put a corner each for sugar and sal

2. 

   Step2:Start the toaster and stir for 15 minute

3. 

   Step3:Mix well and then ferment for 1 hour. When the fermentation time is up to another 15 minutes, stir again. Then ferment for another 1 hour (15 minutes, and then ferment for two times orderly in one hour

4. 

   Step4:The dough will feel very tough when it is taken out. The surface can be stretched as thin as silk. Roll the exhaust gas on the chopping board, and then roll it into a 3mm thick dough. Cut into a long triangl

5. 

   Step5:Roll up loosely from the big end. Ham or meat floss can be sandwiched in the middle. Wake up for 15 minute

6. 

   Step6:Put it in the oven. Adjust the fermentation (30 ℃) for 30 minutes. Take out the brush liquid and color it. At the same time, use the brush liquid time to preheat the oven at 170 ℃. Brush the egg liquid and bake in the middle layer of the oven for 15 to 18 minutes (depending on the size and color of the bread). It can be out of the oven.

7. 

   Step7:Brush the egg liquid and bake it in the middle layer of the oven for 15 to 18 minutes (depending on the size and color of the bread). Then it will be out of the oven.

8. 

   Step8:Cool it.