Trial use of couss cook machine

high powder:260g milk:135ml sugar:20g egg:1 yeast powder:4g hazelnut sauce:moderate amount yolk:1 black sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/7/4/yuan_07a61f2554e1731ca4ca740fac5e0984.jpeg

Trial use of couss cook machine

(96209 views)
Trial use of couss cook machine

Cooking Steps

  1. Step1:Put the materials other than butter into the cook's barrel according to the solid state after the liquid is ready. Gradually mix three gears. About 10 minutes, the thick film can be produced. Put butter in at this time. Continue kneading for 10 minutes, then the film can be put out

  2. Step2:Fermentation at room temperature for 30 minutes. Exhaust gas is divided into 8 equal parts. About 90 parts. Wake up for 10 minute

  3. Step3:Roll it into drops. Spread hazelnut sauce on i

  4. Step4:Roll up from the width. The top dough needs to be pressed once to prevent it from opening when the second hair is on. Put it in the oven for two rounds. About 30 minute

  5. Step5:Brush the yolk liquid after the second hair. Sprinkle black sesame seeds. Preheat the oven 180 degrees in advanc

  6. Step6:180 ° for 20 minutes

  7. Step7:It's out

  8. Step8:Not ba

  9. Step9:Random entr

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Trial use of couss cook machine

Chinese food recipes

Trial use of couss cook machine recipes

You may also like

Reviews


Add Review