Chinese Food

Cooking Steps

1. 

   Step1:Put the materials other than butter into the cook's barrel according to the solid state after the liquid is ready. Gradually mix three gears. About 10 minutes, the thick film can be produced. Put butter in at this time. Continue kneading for 10 minutes, then the film can be put out

2. 

   Step2:Fermentation at room temperature for 30 minutes. Exhaust gas is divided into 8 equal parts. About 90 parts. Wake up for 10 minute

3. 

   Step3:Roll it into drops. Spread hazelnut sauce on i

4. 

   Step4:Roll up from the width. The top dough needs to be pressed once to prevent it from opening when the second hair is on. Put it in the oven for two rounds. About 30 minute

5. 

   Step5:Brush the yolk liquid after the second hair. Sprinkle black sesame seeds. Preheat the oven 180 degrees in advanc

6. 

   Step6:180 ° for 20 minutes

7. 

   Step7:It's out

8. 

   Step8:Not ba

9. 

   Step9:Random entr