Chinese Food
Fried Chicago beef ribs
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Simple but delicious denim bone. The cocker's Chicago beef sauce is full of fragrance. It's added with black pepper and marjoram, so the taste is very authentic.
Cooking ingredients
Cooking Steps
Step1:Clean the denim bone. Divide into small pieces.
Step2:Prepare 30g Chicago steak dressing.
Step3:Pour the steak seasoning into the beef ribs. Then massage the beef with your hands. Let the beef taste good. Marinate for about an hour.
Step4:Put a piece of butter in the frying pan. Melt.
Step5:Then put in the denim bone. Fry for about a minute, turn over the side. Fry the other side for another minute. Can be out of the pot.
Step6:Blanch the broccoli and carrots with water and put them in the plate with jeans.
Step7:Then drizzle with the black pepper steak sauce. A strong smell of roasted Chicago cowboy bone can be eaten.
Cooking tips:The amount of Steak Seasoning and curing time should be determined according to the thickness of the meat. The frying temperature should also be determined according to the shape and thickness of the steak. The shape and thickness should be medium fire. The shape and thickness should be high fire. There are skills in making delicious dishes.
