Cooking Steps

1. 

   Step1:Apply sesame oil evenly to the casserole. Put rice and water into the casserole. The amount of water is twice of rice. Boil the casserole over high heat and turn to low heat. Do not cover the casserole during this perio

2. 

   Step2:Cross the mushroom. Cut the onion. Slice the sausag

3. 

   Step3:Put oil in another pot. Stir onion to make flavor. Put fat cow. Stir slowly with chopsticks. Don't make fat cow easily crumble

4. 

   Step4:Stir fry the meat until it is 7 years old, then add the sauc

5. 

   Step5:When you bring rice to the picture, you can put sausages on the ric

6. 

   Step6:Spread the sausages, then put the mushrooms and beef into the casserol

7. 

   Step7:Pour the eggs on the fat cattle. Cover the pot with the li

8. 

   Step8:Cover and cook for 5 minutes, then turn off the heat. Wrap around the lid with cloth. Keep for 15 minutes

9. 

   Step9:Cross cutting the rape roots. Blanchin

10. 

    Step10:Stew for 15 minutes, then open the lid. Put the rape in the po

11. 

    Step11:If it doesn't taste good enough, you can use another spoonful of raw soy sauce, old soy sauce, oyster sauce, a bowl of water, boil it, boil it with scallion, and make the drench for later use