Chinese Food
Stewed rice with ribs and tangerine peel
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For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture
Cooking ingredients
Cooking Steps
Step1:Prepare the casserole. After rice is washed, add a little oil and salt. Remember not to add more water. Boil in high hea
Step2:Marinate spare ribs with salt, soy sauce, garlic and orange peel for 20 minute
Step3:When the rice in the pot is boiled, add the spareribs. Spread the spareribs evenly on the surface. Cover and cook for two minutes, then reduce the heat to a minimum. Cook for another 7 minutes
Step4:Finally, add the eggs. Cover the pot. Cook for one minute on a low heat. Then turn off the fire and wait for 10 minutes. Do not open the lid. The heat in the pot will make the rice softe
Step5:Add soy sauce mixed with sugar before eating. Mix wel
Step6:The simple and delicious stewed rice is finished. Autumn is coming. It's also a good choice with Taro's preserved meat. This will be shared next time
Cooking tips:Don't use too much water when cooking. Remember that water only needs to be about 1.5cm higher than rice to make dishes.
