Cooking Steps

1. 

   Step1:Blanch beef ribs with ginger and marinate with a little red wine for 510 minutes. The meat after blanching is easy to tast

2. 

   Step2:Prepare the wine. All kinds of big ingredients. Cut bacon into small pieces. Slice onion. There are two pieces of fat left in the beef you buy. You can fry them for oi

3. 

   Step3:Stir fry the butter with Baco

4. 

   Step4:After the butter changes color, add onion and stir fry until fragrant. Then add beef ribs and stir fry for a while

5. 

   Step5:Add some red wine, water, raw soy sauce and old soy sauce. When adding, try the taste. It may be a little sour. But when the boiled wine evaporates, the sour taste will be lighter. Add some pepper according to your taste. Boil over high heat, cover and simmer for two hour

6. 

   Step6:Stew for two hours, add carrot and potato. Stew for another 15 minutes, open the lid and collect the juice. It's a success