Cooking Steps

1. 

   Step1:11 apricot, abalone, mushroom, black pepper, snow beef & lt; main ingredient & gt; M7, snow beef 250g, apricot, abalone mushroom 100g, butter 15g, spread & gt; special black pepper juice 50g, practice & gt; 1. Cut apricot and abalone mushrooms into hob pieces, red and sweet peppers into small pieces, snow beef into small pieces; 2. Heat the pan over high heat. Put in 1 / 2 piece of butter. When the pan is slightly smoking, adjust to medium heat. Put in the beef granules. Fry one side until the color changes and then turn over. Continue to fry for about 1 minute. Fry until the beef granules are golden yellow. Dish out for later use; 3. Heat the pan over high heat. Put in the remaining butter. Heat the oil to smoke and then pour in the apricot and abalone mushrooms Stir fry for 3 minutes until the Pleurotus eryngii is soft. Pour in Agaricus blazei and crab mushroom. Stir for 1 minute. 4. Add black pepper sauce to the pan. Add 1 tbsp of water. Add in red bell pepper and stir fried beef. Stir evenly.