[private sweet orange and garlic cowboy granules] recipe

[private sweet orange and garlic cowboy granules]

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My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very simple, but it's delicious. It's very characteristic. Really delicious. I personally think (imported) beef and steak don't need too much seasoning to marinate and cook. Today's way is to fry. This can keep the original taste of the ingredients. Share with you. -

Cooking ingredients

Australian beef fillet:200g

garlic:1

Kumquat (sweet orange):2

black pepper:small amount

Cooking Steps

Step1:Material collectio

Step2:Beef (steak) tha

Step3:Sliced garli

Step4:Put the butter in the hot pot and boil i

Step5:Fried garlic slice

Step6:Then add the cowboys and fry them. The time should not be too long. Add salt, sugar, brandy and stir fry them

Step7:Add black pepper when frying until golden brown, and then put it into a pan and set it up

Step8:Arrange the chips in advance. Put the cowboys in the chips. Slice the sweet orange.

Step9:Finished product drawin

Step10:Finished drawings. Recent photo

Step11:Finished product drawin

Step12:Although there is no thick sauce, it is still delicious. With sweet orange, chips to eat together is extraordinary. Try it if you don't believe it.