Cooking Steps

1. 

   Step1:The denim bone is cut into three sections. Wash it with water for two or three times. Then soak it in water for ten minutes, then change it into water and then soak it again. Change it back and forth for three or four times, so as to soak the blood water ou

2. 

   Step2:If you don't think there's any blood, wipe the denim bones with kitchen paper

3. 

   Step3:Pour in all the seasoning and mix well with the beef ribs. Do not put the raw meal first to prevent the penetration of seasoning

4. 

   Step4:In an hour, add in the flour and mix well. At this time, put the onion together and marinate it, but not put it. It depends on your taste

5. 

   Step5:At least marinate for more than three hours. I have a good taste of marinated dinner in the morning

6. 

   Step6:Heat the pan. Put in the olive oil. After the oil is hot, put in the denim bone and stir fry for a few times. Turn the small fire and fry it on both sides. Then put it in reserve

7. 

   Step7:Heat up the pan again. Heat up the oil and stir fry the onion for a few times. Then put in the denim bone. Pour in a little cooking wine and a little soy sauce. If not cooked, sprinkle a little water and cook for half a minute.

8. 

   Step8:It's out of the pot.. ~\(≧▽≦)/