Chinese Food
Stewed potato with beef ribs
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Every time I cook, my friends always make me remember what ingredients to buy. In fact, I prefer to take materials from the refrigerator at will. I can do whatever I have. I found a bag of beef ribs in the freezer. I thought of stewing beef ribs with potatoes. There are potatoes. Then I can search the ingredients of onion, ginger and garlic in the refrigerator at will.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the denim bone after thawing.
Step2:Wash and cut ingredients for standby.
Step3:No oil in the clean pan. Fry the steak over medium low heat until the color changes. I like to eat beef with a fishy smell, so I didn't boil i
Step4:Prepare the fried steak.
Step5:Fry the potatoes with the fried butter and set aside.
Step6:Add a small amount of oil to the pot. Heat the oil to stir fry the celery, red pepper and ginger slices. Put the beef ribs into the pot and spread them evenly. Add the amount of water not exceeding the beef ribs into the pot and boil them. Add four teaspoons of delicious soy sauce, one piece of ice sugar and several pieces of fragrant leaves. After rolling, move them into the pot and boil for 20 minutes.
Step7:Move the reboiler inside the pot into the reboiler outside the pot, fasten it and simmer for 40 minutes.
Step8:Dinner. A stewed potato with beef ribs. A bowl of fish soup noodles in casserole. Simple.
Cooking tips:There are skills in making delicious dishes.
