Chinese Food
Stewed spareribs with black bean sauce
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Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the best solution for a senior foodie is to make it by yourself A kind of ️
Cooking ingredients
Cooking Steps
Step1:Brush oil on the bottom of the po
Step2:Wash the rice. Put it in the Taji pot. Water over the first joint. Add some salad oil and soak for 30 minute
Step3:Let the fire burn for 58 minutes. Control the fir
Step4:When the water is almost cooked, use chopsticks to spread it to avoid the paste pot. Change the medium heat to continue for 5 minute
Step5:When the rice is honeycombed, the salad oil is poured into the spoon and slowly poured into the rice along the edge of the pot. This step depends on the formation of the pot. Close the lid and continue to simmer over medium heat. The sizzling sound inside is low, which proves that the pot is also forme
Step6:Seasoning for marinating spareribs. This can be prepared when soaking rice.
Step7:Cooking wine. Salt. Chicken essence. Raw. Laopai. Oyster sauce. Ginger slices. Cut the pepper. Scallion. Marinate star anise for 30 minute
Step8:Steam the spareribs in boiling water for 20 minute
Step9:The rice is cooked and put in the steamed spareribs. Add an egg. Stew for 3 minute
Step10:Add a little salt and oil to the boiled water and blanch the vegetables
Step11:Add green vegetables, pour in the soup and simmer for 3 minutes to finish the process - Method of stewing - raw soy sauce, old soy sauce, sugar and Li Jinji XO sauce, stir in a little boiling water and mix the seasoning evenl
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:No XO sauce. Because ribs are not easy to cook, I steamed them and then put them into rice and stewed them for 5 minutes. They taste the same. Does not affect the taste. There are skills in making delicious dishes.
