Chinese Food
Stewed rice with preserved meat (electric rice pot version)
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I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.
Cooking ingredients
Cooking Steps
Step1:Amount of rice. Wash well. Pour dry water. Leave in the electric cooker for 30 minutes. Let the rice absorb some water. The cooked rice is fragrant and soft.
Step2:During the period of rice standing, prepare the leg of cured duck, sausage and slice. Chop the green onion and ginger. (preserved duck leg is too salty. It needs to be soaked for about 15 minutes after cutting.
Step3:Put a little oil in the pot (the fried duck will produce oil. The oil can't be too much). First put ginger slices and stir fry them. Then put the fried duck and stir fry them until they are a little golden and send out the fragrance. Dish them out.
Step4:When cooking, put less water than usual. Press the cook button. When the water is almost absorbed by rice, put the fried duck and Dachshund on the rice surface. Cover the pot and continue to cook. When the rice is done, sprinkle with scallion. Pour in a little soy sauce. Stir well and eat.
Cooking tips:There are skills in making delicious dishes.
