Chinese Food
Stewed beef ribs with potato and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and condiment
Step2:Wash the denim bone and blanch it
Step3:Take it out and put it on the plate for later use.
Step4:Put the denim bone in the pot. Pour in Li Jinji's Secret braised sauce
Step5:Put in Li Jinji's oyster sauc
Step6:Add clear water and bring to a boil, then turn to low heat and stew
Step7:Cook until the denim bone is about to come off. Put in the potatoes
Step8:Put in the crystal powder and burn until it tastes good
Step9:Pour the juice into Li Jinji's pure sesame oil and serve on a plate.
Cooking tips:1. Beef ribs, also known as beef chops. T-shaped steak, refers to the chest and ribs of cattle. It is a classic ingredient commonly used in Western food. It tastes tender and nutritious. 2. Don't wash the denim bone too much. Just rinse it a little. 3. Filter the water for blanching the denim bone. Use it to replace the water for boiling the denim bone. The taste will be more mellow. 4. It doesn't need too much seasoning. Li Jinji's Secret braised sauce with Li Jinji's oyster sauce and Li Jinji's pure sesame oil is enough. There are skills in making delicious dishes.
