Chinese Food
Fried beef steak with beef ribs
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Beef steak is also called beef ribs. It refers to the chest and ribs of cattle. It has bone and meat in it. It's chewy and has strong beef flavor. It's a favorite steak of many male friends.
Cooking ingredients
Cooking Steps
Step1:Put yuepin's fresh beef steak in cold water. Thaw until softened. Caution. Do not thaw in hot water or microwave. Garlic cutting foa
Step2:Marinate the garlic, black pepper, salt, red wine or cooking wine for 12 hours. The longer the time is, the more delicious it will be.
Step3:Heat the pan over high heat. Put in the butter and steak. Fry each side until golden, then turn the pan over to golden. Turn the heat to medium and low heat for several times. Attention - do not turn over all the time. It will lead to water loss. It can not reach the effect of external scorch and internal tenderness. Before frying, it must be preheated by high fire. In this way, the steak surface can have Maillard reaction. A layer of scorch layer will be formed on the surface. The water will be locked.
Step4:After the steak is fried, don't pour out the oil in the pot. Put the black pepper sauce in the pot and heat it. Then pour it on the steak. It tastes better. It can also be used with pasta, fried eggs and other side dishes
Cooking tips:Attention - don't turn over all the time. It will cause water loss. It can't reach the effect of external scorch and internal tenderness. Before frying, it must be preheated by high fire. In this way, the steak surface can have Maillard reaction. A layer of scorch layer will be formed on the surface and water will be locked. There are skills in making delicious dishes.
