Today's Oyster

oyster meat:300g garlic:1 head or both ends dried pepper:1 shallot:not at all oyster sauce:2 scoops raw:3 scoops lemon:1 thick https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1e898d8c22bbe0376ac0b9f60c59fb38.jpeg

Today's Oyster

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Today's Oyster

I suddenly wanted to eat oysters. I bought a basket of oyster meat. I shaved oyster meat. Every white and fat oyster meat must be accompanied by white rice porridge.

Cooking Steps

  1. Step1:Shaved oyster meat. Squeeze lemon and marinate for a whil

  2. Step2:High heat. Stir fry garlic in a hot pot until golden. Put in dried pepper, oyster sauce, soy sauce and oyster meat

  3. Step3:Stew for 3 minutes. Put it on rice porridge. Delicious oyster porridg

  4. Step4:With pickled peppers and bamboo shoots. It's delicious

Cooking tips:Oyster meat is difficult to get rid of. You can choose to buy fresh oyster meat directly to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

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Chinese food recipes

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