Stewed spareribs with rice recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with rice

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I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of rice casserole. If you want to taste the restaurant and authentic rice groups, please detour.

Cooking ingredients

rice. Ribs:8

soy sauce, oil consumption, yellow wine, onion, ginger, garlic, sugar, salt, thirteen spices, two anise trees:8

Cooking Steps

Step1:Cold water pan. Blood removing wate

Step2:Then you can cut the onion, ginger and garlic into sections or shreds. Spare them.

Step3:Stir fry the spareribs over low heat. Then pour in the spareribs. Make them evenly coated with suga

Step4:Add onion, ginger, garlic and star anise. Pour in a little soy sauce and a tablespoon of oil. Stir fry and add thirteen spices. A little salt

Step5:Stir fry the ribs and add the hot water to taste. Boil them over high heat and turn to low heat to continue cooking

Step6:The rice needs to be soaked a quarter to half an hour in advance. I forgot to take the picture of the rice.

Step7:Stew the ribs in the wok for 15 minutes and then pour them into the pressure cooker according to the amount of rice. (pour out the water for soaking rice. Only add the water for stewing ribs) evenly arrange the ribs on the rice. Turn on the rice boiling state.