Cooking Steps

1. 

   Step1:Increase the amount of water and cooking wine in the pot. Chop the beef ribs into pieces. Blanch them in a pot. Drain and set aside. Add a little salt to the water in the pot. Cut the duck blood into pieces and put it in the pot. Heat it up. Simmer for a while. Drain.

2. 

   Step2:Wash the cabbage. Cut into sections and put them into the bottom of the pot. Put the rapeseed oil in the pot. Put a little 35 hot pot seasoning on the low heat, and stir fry the ginger. Put duck blood into the pot with a little water, a small spoon of chicken essence and a half spoon of salt.

3. 

   Step3:Heat the pot. Add the oil. Stir fry the denim bone with the seasoning. A little soy sauce. Cooking wine. Pepper sauce, two teaspoons salt and one teaspoon chicken essence. Add water and simmer until the ribs are soft and rotten.

4. 

   Step4:Put the burnt beef ribs into the duck blood pot. Stew the ingredients slowly on a small fire.

5. 

   Step5:It tastes good. Sprinkle with garlic.

6. 

   Step6:(spicy beef ribs