Chinese Food
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
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I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard and cowboy granules, which was praised by the whole family. No need for a drop of oil. Use the method of steaming and stewing. It's healthier and more delicious. Promise me to do it once. ✊✊
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the cowboy seeds. Boil for 5 minutes and remove. Wash again. Control the water conten
Step2:Pour into casserole. Add all seasoning
Step3:Two tablespoons of coarse mustard. It's just delicious
Step4:Fasai steam oven choose steam 100 degrees. Time 1 hou
Step5:Then add 3cm water without beef. Put it into the steaming oven and start stewing
Step6:It's time to come out. The method is super simple. The taste is super good. Do you see a grain of mustard. Promise me to try.
Step7:Stewed beef is tender, delicious and healthie
Cooking tips:1. This method is also suitable for pork, spareribs, chicken. The production method is the same. 2. The purpose of blanching is to remove the blood foam and dirt in the meat. Do not omit this step. 3. The meat quality is different. The time required is different. You can adjust the production time to make dishes delicious.
