Cooking Steps

1. 

   Step1:Clean and change the beef ribs into small piece

2. 

   Step2:Marinate the beef ribs for 30 minutes according to the instructions on the steamed seasoning (the bag will be attached with the usage method. It's easy to follow

3. 

   Step3:I like the taste of black pepper, so I added a half spoon of black pepper without authorization (it tastes good, de said)

4. 

   Step4:Pickled broccoli and chopped carrot (sorry, it's sunny again, but it's a little thicker this time. Other vegetables can only be green leafy vegetables

5. 

   Step5:Put the salted beef and vegetables in a big bowl. Then put the steamer to steam. It's the same as a calf if you want to hurry up. Steam in a pressure cooker for 3040 minutes.