Chinese Food
Stewed spareribs with black rice
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This time, I use the bread machine to make black rice with ribs. This rice is more delicious. You can try it. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also make various nutritious food and wine. It is known as Black Pearl and the king of rice in the world. The most representative black rice in Yangxian County, Shaanxi Province, has been known as medicinal rice, Gongmi and shoumi since ancient times.
Cooking ingredients
Cooking Steps
Step1:Soak black rice and rice in water for 1 hour or more in advance.
Step2:Wash the ribs. Also soak them in cold water.
Step3:Drain the ribs. Add the lobster stick. Add a tablespoon of oil.
Step4:Add rice wine, soy sauce, salt and vegetable oil.
Step5:Mix the ribs well. Marinate for an hour and a half or more.
Step6:Drain the rice and put it into the bread machine barrel.
Step7:Add water. Add marinated ribs.
Step8:Add onion and carrot.
Step9:Put the bread barrel into the toaster. Select baking. Time 1 hour.
Step10:The surface of the bread bucket is sealed with tin paper. When the time is up, continue to simmer for 10 minutes. Then put it on a plate and sprinkle with a little green and chopped.
Step11:It's very simple. The nutritious black rice version is finished.
Step12:It's very fragrant.
Step13:Do you like it?
Cooking tips:Tips - 1. The rice must be soaked in advance to make it fully absorb water. 2, the ribs should be seasoned and preserved in advance. This kind of ribs will be more delicious. 3. Don't use too much water to cook rice. The color can be adjusted according to your preference. There are skills in making delicious dishes.
