Cooking Steps

1. 

   Step1:1. Soak the gilding tablet in ice water. It can be softened by soaking. 9. Water mainly softens the gilding tablet without meltin

2. 

   Step2:2. Heat the white sugar cream of Wangzai milk until it melts and does not boi

3. 

   Step3:3. Put the softened gilding tablet into the mixture in step

4. 

   Step4:4. Melt the gelatin tablet immediately. Put it at room temperature. Move it into the refrigerator for cold storage (put the vegetables in the box, like the shape, better use the square container

5. 

   Step5:5. It can be taken out after 6 hours of cold storage, cut into pieces and rolled down. It's better to eat and roll again, or the coconut will not taste good if it gets wet